Grand Marnier: Orange Luxury!
A few weeks ago, I had the chance to meet Patrick Raguenaud, master assembler of the cult brand Grand Marnier, one of my favorite adult beverages. Behind each bottle of Grand Marnier is a wealth of...
View ArticleCocktail Recipe: Perfect Bijou from Bar Biscay
This recipe is courtesy of Bar Biscay in Chicago, by their bar manager Archie Powell: “This is my Bijou. There are many like it, but this one is mine. I’m not normally brand loyal to base spirits when...
View ArticleCocktail Recipe: The Smashing Pumpkin From I|O Godfrey
There is something about the leaves changing and crisp, fall weather that make the idea of cocktails by the fire so appealing. The Smashing Pumpkin cocktail from Chicago’s I|O Godfrey is perfect for...
View ArticleHalloween: How to Celebrate Safely in 2020
Halloween will be different this year. Depending on where you live, kids may still be able to trick-or-treat, but there are some regions where they won’t be able to. You also may not feel comfortable...
View ArticleStrongbrow Rosé Spritzers
Summer time means drinks on the patio and backyard barbeques and parties! Lighter drinks, like spritzers are more refreshing and beat the heat. We love how the crisp apple, sweet honey syrup and the...
View ArticleStrongbrow Rosé Apple Gin & Tonic
Gin and Tonic is the ultimate summer drink. It is simple and refreshing. This recipe updates the classic gin and tonic. The ideal drink uses a good gin and it is worth the splurge. Tonic is in the...
View ArticleHoliday Cocktail Recipe: The Majesty’s Pleasure
Try this delicious holiday cocktail made with FIOL Prosecco over the holidays! Ingredients: 1.oz Gin 1.oz Honey, Rosemary, Ginger Syrup 0.5.oz fresh lemon juice 4.oz Fiol Prosecco Garnish with rosemary...
View ArticleCanada Day Cocktails
Canada Day is soon approaching, we are sharing three easy and delicious cocktail recipes. Let’s get the party started, with Canada Day cocktails. The “Sorry, Not Sorry” Fizz As Canadians, we apologize...
View ArticleTraveling Taste Buds: Fun Beverages from The Island of Hawaii
We are returning to the Island of Hawaii for some easy, but fabulous beverage recipes for Traveling Taste Buds. Fairmont Orchid Executive Chef David Viviano is now sharing his recipe for Green Tea...
View ArticleRing In The New Year With Cocktails Made For Toasting
It’s time to raise a glass to another year that’s passed and we’ve rounded up some of our favourite drinks that will make your New Year’s Eve a delicious success with three of the year’s best new...
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