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Grand Marnier: Orange Luxury!

A few weeks ago, I had the chance to meet Patrick Raguenaud, master assembler of the cult brand Grand Marnier, one of my favorite adult beverages. Behind each bottle of Grand Marnier is a wealth of...

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Cocktail Recipe: Perfect Bijou from Bar Biscay

This recipe is courtesy of Bar Biscay in Chicago, by their bar manager Archie Powell: “This is my Bijou. There are many like it, but this one is mine. I’m not normally brand loyal to base spirits when...

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Cocktail Recipe: The Smashing Pumpkin From I|O Godfrey

There is something about the leaves changing and crisp, fall weather that make the idea of cocktails by the fire so appealing.  The Smashing Pumpkin cocktail from Chicago’s I|O Godfrey is perfect for...

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Halloween: How to Celebrate Safely in 2020

Halloween will be different this year. Depending on where you live, kids may still be able to trick-or-treat, but there are some regions where they won’t be able to. You also may not feel comfortable...

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Strongbrow Rosé Spritzers

Summer time means drinks on the patio and backyard barbeques and parties!   Lighter drinks, like spritzers are more refreshing and beat the heat.  We love how the crisp apple, sweet honey syrup and the...

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Strongbrow Rosé Apple Gin & Tonic

Gin and Tonic is the ultimate summer drink.  It is simple and refreshing.  This recipe updates the classic gin and tonic.  The ideal drink uses a good gin and it is worth the splurge.  Tonic is in the...

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Holiday Cocktail Recipe: The Majesty’s Pleasure

Try this delicious holiday cocktail made with FIOL Prosecco over the holidays! Ingredients: 1.oz Gin 1.oz Honey, Rosemary, Ginger Syrup 0.5.oz fresh lemon juice 4.oz Fiol Prosecco Garnish with rosemary...

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Canada Day Cocktails

Canada Day is soon approaching, we are sharing three easy and delicious cocktail recipes. Let’s get the party started, with Canada Day cocktails. The “Sorry, Not Sorry” Fizz As Canadians, we apologize...

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Traveling Taste Buds: Fun Beverages from The Island of Hawaii

We are returning to the Island of Hawaii for some easy, but fabulous beverage recipes for Traveling Taste Buds. Fairmont Orchid Executive Chef David Viviano is now sharing his recipe for Green Tea...

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Ring In The New Year With Cocktails Made For Toasting

It’s time to raise a glass to another year that’s passed and we’ve rounded up some of our favourite drinks that will make your New Year’s Eve a delicious success with three of the year’s best new...

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